Post by Amber Rigby Grosjean on Jun 22, 2009 14:31:22 GMT -5
It's become popular in my neighborhood. Everyone asks me to make it for them lol. Here's what I do to make it.
I start with Carnation. I use the thick stuff (if you shake the can, you shouldn't hear it too much lol). I also use the generic brand even though it doesn't matter.
I add a little vanilla. I never measure this so just add maybe a little cap full or less. Stir for a minute or so.
From there, I add about 1/2 cup of sugar. You can substitute it for different things like nutral sweet (spelling lol). I don't know how it would result in the end so let me know if you do that.
After its been stirred for a few minutes, I begin adding the choc. morsals and a half bag of marshmallows. Alternating between the two. Keep stirring, don't let it stick to the pan.
Once you can't stir anymore, pour it onto a cookie sheet wrapped in tinfoil. That makes clean up a sinch. Place in fridge until it sets which takes about an hour or two. I've never really timed it lol.
I noticed that if I have everything ready before I begin, it makes it a lot easier to add everything without burning it. That way there's no need to walk away.
I've played around with this a littile. I've added nuts the last time which turned out great. One little bag is plenty lol. And don't use a small pan, use the next size up for one batch.
Amber
I start with Carnation. I use the thick stuff (if you shake the can, you shouldn't hear it too much lol). I also use the generic brand even though it doesn't matter.
I add a little vanilla. I never measure this so just add maybe a little cap full or less. Stir for a minute or so.
From there, I add about 1/2 cup of sugar. You can substitute it for different things like nutral sweet (spelling lol). I don't know how it would result in the end so let me know if you do that.
After its been stirred for a few minutes, I begin adding the choc. morsals and a half bag of marshmallows. Alternating between the two. Keep stirring, don't let it stick to the pan.
Once you can't stir anymore, pour it onto a cookie sheet wrapped in tinfoil. That makes clean up a sinch. Place in fridge until it sets which takes about an hour or two. I've never really timed it lol.
I noticed that if I have everything ready before I begin, it makes it a lot easier to add everything without burning it. That way there's no need to walk away.
I've played around with this a littile. I've added nuts the last time which turned out great. One little bag is plenty lol. And don't use a small pan, use the next size up for one batch.
Amber